Working as the Executive Chef for FRESH IDEAS , you will be responsible for overseeing culinary operations on the campus of LYON COLLEGE in beautiful Batesville, AR. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Batesville is

Hotel Hot Springs Embassy Suites Line Cook Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence We are looking for someone passionate about cooking to join our team. You must be creative, motivated, and passionate about growing your talents in the kitchen! Successful candidates for this role will have previous experience working in a

Provide leadership in coordinating and executing daily culinary operations of Crystal Bridges/Momentary Food Service Operations to include but not limited to, preparation and production of meals, supervision of food quality and presentation, compliance with all safety and sanitation standards, and regulations, team member productivity and performance, and implementation o

Prepare food of consistent quality following brand recipe cards Proper Documentation on all food containers with adherence to rotations per SOP Practice safety standards at all times Report to work in full clean uniform on time and ready to serve Cook orders with adherence to guest requests/special needs in a positive manner Be proactive with ordering and pars, food prepa

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Working as the SOUS CHEF with Chartwells Higher Ed, on the campus of Arkansas Tech, you will be responsible for the successful operation of the Culinary Department for CAMPUS DINING. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and

Food. Service. Film. Fun! Marcus Theatres Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Our Associates Enjoy... Competitive Wages & Premium Holiday Pay Flexible o

Completely direct the operational efforts and strategies of the kitchen as it relates to banquets. Supervises the entire banquet kitchen staff and to provide supervisory assistance to associates. Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including proper seasoning, food production techniques, plate presentation, d

Hotel Rogers Embassy Suites Executive Chef Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Are you ready to take your culinary career to new heights? Atrium Hospitality is thrilled to announce an exciting opportunity for an experienced Executive Chef to lead our dynamic culinary team at The Embassy Suites Northwest Arkansas in Ro

SKILLS, ABILITIES AND COMPETENCIES Ability to follow menus and instruct Food Service Workers. Ability to ensure sanitation of department. Ability to perform simple mathematical calculations related to measurement and proportioning of foods. Ability to interact in a positive manner and communicate well with patients, families, co workers, supervisor and other hospital empl

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

NorthWest Arkansas Community College (NWACC) provides quality and affordable higher education to empower lives and strengthen communities within Northwest Arkansas and surrounding areas. As the largest community college in Arkansas, NWACC is recognized as a leader in education. NWACC offers a full range of associate degrees, certificates and workforce training programs th

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Are you passionate about culinary excellence and making a positive impact on the lives of students? We are seeking a dynamic individual to lead our kitchen operations and bring creativity and innovation to our K 12 school district's food service program. As the Culinary Leader of our team, you will play a pivotal role in shaping the dining experience for students by leadi